Enzyme destroyers

Enzyme destroyers

The most powerful enzyme destroyers :

  • cooking
  • freezing
  • microwave
  • food additives
  • fast food
  • frying
  • industrial canned food
  • pesticides
  • coffee
  • alcool

The body must compensate by taking from its own reserves, making it vulnerable to infectious allergens and therefore opening the door to the possibility of degenerative diseases.